It is $3.75/lb hanging weight for a whole hog. Processing fees start around 64¢/lb hanging weight, depending on the types of cuts selected and the processor selected. The average hanging weight for our whole hog is around 225 pounds. (Hanging weight is figured after the initial butchering process.)
Processing and Pick Up
After receiving the hanging weight of your hog from the butcher, we will send you an invoice for the remaining balance. Once your hog has been paid for and processing is complete (about 2-3 weeks after the processing date), you will receive notification of when you can pick up your pork from the processor. When you pick up your pork, the processing payment to the facility will be due.
Please note deposits are non-refundable.
Summer Processing - SOLD OUT! Thank you!
Fall Processing - SOLD OUT! Thank you!
Now taking deposits for February/March 2021 pork!